Creole Butter Injection
It was first created for deep-fried turkeys, but works just great in the BBQ for all poultry and it makes a great fish marinade too.
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Cooking tools:
- Meat injector
- Grill
Ingredients
- 1 can beer
- 1 lb butter
- 1 tbsp Big Time BBQ Rub (or your favorite rub)
- 1 tbsp Paprika
- 1 tbsp freshly ground white pepper
- 1 tbsp Hawaiian sea salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dry mustard
- 1 tbsp freshly and finely ground black pepper
- 1 tsp cayenne
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