Deep Fried Turkey Injection - Butter Creole
Injecting a turkey with a flavored liquid is a good technique for producing moist, flavorful meat. Flavoring the surface of the turkey with marinades, rubs, sau
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nondon.net.
Cooking tools:
- Meat injector
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 2 tablespoons kosher salt ((DO NOT USE REGULAR SALT! WILL CLOG YOUR INJECTOR))
- 2 teaspoons garlic powder
- 2 teaspoons white pepper ((DO NOT USE BLACK PEPPER, WILL CLOG YOUR INJECTOR))
- 2 teaspoons cayenne pepper
- 1 ⁄2 teaspoon onion powder
- 1 cup melted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Deep Fried Turkey Injection - Butter Creole
nondon.net
Turkey Recipes - How to Deep Fry A Turkey - EPIC
epicprovisions.com
Creole Butter - Fried Turkey Injection (customized)
bigoven.com
Spicy Pepper Butter Fried Turkey Recipe
recipeland.com
Creole Butter Injection
burn-blog.com
Cajun Deep-Fried Turkey Recipe - (4.4/5)
keyingredient.com
Easy & Juicy Turkey Injection Recipe
cookingwithkendra.net
King Kooker® Deep Fried Turkey
metalfusion.net