Hearty Baba Ghanoush | Foodtalk

Ingredients

• 1 eggplant, diced
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1/3 cup + 1 tablespoon olive oil
• 1/4 cup tahini
• 3 tablespoons lemon juice
• 3 tablespoons fresh parsley, chopped
• 2 cloves of garlic
• 1 tablespoon lemon zest
• 1/2 teaspoon cumin
• A pinch of smoked paprika
• Gluten-free pita bread, for serving
• Vegetables, for serving