Exotic Snobinette | Ogonblink
Exotic Snobinette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 165 g passion fruit or exotic puree
- 100 g eggs
- 100 g sugar
- 30 g NCB-HD706
- 60 g butter
- 250 g whipped cream
- 50 g egg yolks
- 55 g sugar
- 125 g cream
- 250 g 70-30-38NV
- 600 g whipped cream
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