Exotic Fruit Brochette | Sous-Vide Magazine

Ingredients

• 1 dragon fruit (magenta flesh), peeled and diced
• 2 Tbsp white sugar
• 2 tsp lemon juice
• 1 dragon fruit, peeled and sliced 1/2 inch thick
• 1 C jackfruit, cleaned and deseeded
• 1 C star fruit, sliced 1/2 inch thick
• 1 C kiwi fruit, peeled and sliced 1/2 inch thick
• Fresh mint chiffonade, optional
• 1 C white sugar
• 1 C water
• 1 tsp lemon juice
• 1/2 C fresh mint, roughly chopped