Exotic Christmas Pudding with Orange Sauce - Restaurant Association of Nova Scotia

Name: Exotic Christmas Pudding with Orange Sauce - Restaurant Association of Nova Scotia
Ingredients: 125g pack Mango; 100g pack Prunes; 100g pack Apricots; 100g pack dried cranberries; 100g sultanas; 3 tbsp brandy; Zest and juice of 2 oranges; 75g fresh white breadcrumbs; 75g plain flour; 2 tsp mixed spice; 50g chopped almonds; 200g light brown muscovado sugar; 100g butter, softened to room temperature; 2 large eggs; For the orange sauce; 200ml tub full fat crème fraîche; Grated zest of 1 orange; 1 tbsp icing sugar, sieved; 2 tbsp Cointreau or Grand Marnier, to taste

rans.ca

If you can’t get exactly the fruits suggested, just make sure that the total weight is about 500g. Make the sauce the night before and keep in the fridge. Ingre

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