Moroccan lentil soup | Rouxtine Recipes

Ingredients

• 1 cup red lentils
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 carrots, chopped
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp paprika
• 5 cups vegetable or chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 lemon, juiced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish