Thai Pork Satay Recipe

Ingredients

• 0.25 cup crunchy peanut butter
• 0.25 cup finely chopped green onions
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1.5 tablespoons brown sugar
• 2 teaspoons minced garlic
• 1 teaspoon ground coriander
• 0.125 teaspoon ground cayenne pepper
• 1 pound pork tenderloin, cubed
• 1 (8 ounce) can water chestnuts, drained
• 1 medium green bell pepper, cut into 2 inch pieces
• 1 medium red bell pepper, cut into 2 inch pieces
• 1 small sweet onion, chopped
• skewers