Harissa Tofu & Couscous – Easy, Customisable Recipe with Smart Shopping List

Name: Harissa Tofu & Couscous – Easy, Customisable Recipe with Smart Shopping List
Ingredients: lemon (4 tblsp juice + zest from 1 lemon for 4 portions); 2 tblsp harissa paste; 3 cloves garlic (fresh or pressed in jar), finely chopped; 2 tblsp maple syrup (can be substituted with honey); 3 tblsp olive oil; salt; black pepper; 2 packs tofu, firm, alder-smoked, completely dried off with paper towel, cut into 2 cm slices; 400 ml couscous; 1 pack fond du chef vegetable (concentrated vegetable broth); 1/2 tsp turmeric, ground; 400 ml water; 100 ml raisins (can be excluded); 2 grilled peppers (app. 4 in a jar), medium dice; 2 onion, scallions, cut length-wise and then thinly sliced; 1 pack almonds, peeled, flaked and roasted (can be excluded)

www.dothenorth.com

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Ingredients

lemon (4 tblsp juice + zest from 1 lemon for 4 portions)
2 tblsp harissa paste
3 cloves garlic (fresh or pressed in jar), finely chopped
2 tblsp maple syrup (can be substituted with honey)
3 tblsp olive oil
salt
black pepper
2 packs tofu, firm, alder-smoked, completely dried off with paper towel, cut into 2 cm slices
400 ml couscous
1 pack fond du chef vegetable (concentrated vegetable broth)
1/2 tsp turmeric, ground
400 ml water
100 ml raisins (can be excluded)
2 grilled peppers (app. 4 in a jar), medium dice
2 onion, scallions, cut length-wise and then thinly sliced
1 pack almonds, peeled, flaked and roasted (can be excluded)