Sticky & Spicy Garlic Harissa Tofu Recipe | Samsung Food App
Tofu doesn’t have to be boring, hard or time-consuming to make! This sticky garlic harissa tofu is packed full of spice and flavour from the harissa and takes under 10 minutes.
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Ingredients
- - 1/4 Cup Tahini
- - Juice of Half a Lemon
- - 2 Heaped Tbsp Harissa Paste
- - 1 Tbsp Rice Malt Syrup
- - 1/3 Cup Water
- - 1 Tsp Chilli Flakes
- - Pinch of Salt and Pepper
- - 500g Tofu (Pressed & Diced)
- - 3 Tbsp Cornstarch (or Arrowroot Flour)
- - 1 Clove Garlic (Finely Diced)
- - 1 Tbsp Olive Oil
- - 1 Cup Israeli Couscous
- - 2 Tbsp Parsley (Chopped)
- - 2 Tbsp Sesame Seeds
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