Stuffed Poblano Peppers with Cilantro Lime Cauliflower Rice Recipe | Samsung Food App

Name: Stuffed Poblano Peppers with Cilantro Lime Cauliflower Rice Recipe | Samsung Food App
Total time: 60 min
Ingredients: 4 large poblano peppers (about 1 1/4 lbs total), halved with ribs, pith, and seeds removed; 1 lb ground beef; 1 (8 oz) can tomato sauce; 74 g (2/3 cup) green onion, chopped; 30 g (1/2 cup) cilantro, chopped; 1 tbsp garlic-infused olive oil (may sub for 2 minced garlic cloves); 2 tsp ground cumin; 2 tsp chili powder; 1 tsp paprika; 1/2 tsp oregano; 1/2 tsp Kosher salt, plus more to taste; 8 oz (2 cups) sharp cheddar cheese, shredded; Optional: Sour cream to top; 1 tbsp garlic-infused olive oil (may sub for 1 tbsp olive oil + 2 minced garlic cloves); 24 oz (about 6 3/4 cups) cauliflower rice (I like this frozen one, but you can use fresh too); 1 cup cilantro, finely chopped; 2 limes, zest and juice (about 2 tbsp juice + 2 tsp zest); 1 tsp Kosher salt; 1/2 tsp cracked black pepper

app.samsungfood.com

These Stuffed Poblano Peppers are filled with savory seasoned ground beef, green onions, and cilantro then topped with a generous sprinkle of cheddar cheese. After baking, I love serving these...

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Ingredients

4 large poblano peppers (about 1 1/4 lbs total), halved with ribs, pith, and seeds removed
1 lb ground beef
1 (8 oz) can tomato sauce
74 g (2/3 cup) green onion, chopped
30 g (1/2 cup) cilantro, chopped
1 tbsp garlic-infused olive oil (may sub for 2 minced garlic cloves)
2 tsp ground cumin
2 tsp chili powder
1 tsp paprika
1/2 tsp oregano
1/2 tsp Kosher salt, plus more to taste
8 oz (2 cups) sharp cheddar cheese, shredded
Optional: Sour cream to top
1 tbsp garlic-infused olive oil (may sub for 1 tbsp olive oil + 2 minced garlic cloves)
24 oz (about 6 3/4 cups) cauliflower rice (I like this frozen one, but you can use fresh too)
1 cup cilantro, finely chopped
2 limes, zest and juice (about 2 tbsp juice + 2 tsp zest)
1 tsp Kosher salt
1/2 tsp cracked black pepper