Pulled Chicken Sliders on Rosemary Goat Cheese Scones | Gay Lea

Ingredients

• 3/4 cup (175 mL) GAY LEA - Butter Solids-Unsalted, cold and cubed
• 2 1/2 cups (625 mL) GAY LEA - Cottage Cheese 2%
• 1/2 cup (125 mL) HEWITT'S - Buttermilk
• 1 cup (250 mL) HEWITT'S - Goat Cheese Crumble
• 1 tbsp (15 mL) GAY LEA - 2% Milk
• 4 cups (1 L) all purpose flour
• 2 tbsp (30 mL) baking powder
• 2 tbsp (30 mL) rosemary, fresh and finely chopped
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) pepper, freshly cracked
• 1/2 tsp (2 mL) baking soda
• 1/4 cup (60 mL) GAY LEA - Butter Solids-Unsalted
• 1 1/2 cups (375 mL) HEWITT'S - Goat Cheese Crumble
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1/4 cup (60 mL) port, or sherry
• 4 cups (1 L) cranberries, fresh or frozen
• 1 cup (250 mL) granulated sugar
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 6 cups (1.5 L) chicken, shredded and warmed
• 1/2 cup (125 mL) chives, snipped