Cranberry Scones | Gay Lea
Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.
Ingredients
- 1 cup (250mL) HEWITT'S - milk
- 1 tbsp (15mL) lemon juice
- 2 1/4 cups (550 mL) all purpose flour
- 2 1/2 tsp (12mL) baking powder
- 1/2 tsp (2mL) baking soda
- 1/2 tsp (2mL) salt
- 1/2 cup (125mL) GAY LEA - Salted Butter
- 1/2 cup (125mL) dried cranberries
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