South-of-the-Border Beef Tacos with Guacamole Dip - Canadian Beef

Name: South-of-the-Border Beef Tacos with Guacamole Dip - Canadian Beef
Ingredients: 1 lb (0.45 kg) lean ground beef; 1 onion, chopped; 1 clove garlic, minced; 1 tbsp (15 mL) chili powder; 1 tsp (5 mL) dried oregano; ½ tsp (2 mL) ground cumin (optional); ¼ tsp (1 mL) dried red pepper flakes; 1 cup (250 mL) milk; ⅓ cup (75 mL) tomato paste; Salt; pepper; 12 taco shells; Toppings: Shredded lettuce, diced tomato and sweet green pepper, salsa, sour cream and shredded cheese; Guacamole Dip (recipe follows)

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South-of-the-Border Beef Tacos with Guacamole Dip Recipe by Canadian Beef

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Cooking tools:

Potato masher
Microplane
Nonstick skillet
Wooden spoon
Baking sheet
Oven
Stove
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Kitchen timer

Ingredients

1 lb (0.45 kg) lean ground beef
1 onion, chopped
1 clove garlic, minced
1 tbsp (15 mL) chili powder
1 tsp (5 mL) dried oregano
½ tsp (2 mL) ground cumin (optional)
¼ tsp (1 mL) dried red pepper flakes
1 cup (250 mL) milk
⅓ cup (75 mL) tomato paste
Salt
pepper
12 taco shells
Toppings: Shredded lettuce, diced tomato and sweet green pepper, salsa, sour cream and shredded cheese
Guacamole Dip (recipe follows)