summerstyle picanha - Chef Willem van Foodies Magazine
Do you prefer to light the barbecue all year round? Then make this irresistible recipe for summer style picanha, with tips from Jord Althuizen!
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Citrus press
- Serving platter
Ingredients
- 1000 g Veal Roast
- 2 tbs Olive oil
- 100 g Coarse sea salt
- 30 g black peppercorns
- 10 g Salt
- 1 tbs Oregano
- 1 tbs Garlic powder
- 1 tbs Onion powder
- 1 tbs Paprika powder
- 1 tsp Chili powder
- 2 tsp Chili Flakes
- 2 tsp Thyme
- 2 Fennel
- 2 Oranges
- 50 g Black olives
- 50 ml Olive oil
- 1 Lemon
- 4 tbs Parsley
- Salt
- Pepper
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