Japanese Curry & Rice – Salmon & Shiitake | Camping Recipes | Outdoor Eats
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Cooking tools:
- Stove
- Pot
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Water - 16 oz / 500 ml
- Japanese Curry Paste - 1 cube / 18 g
- Ginger Powder - 2 tsp / 5 g
- Shiitake Mushroom, Dried - 4-6
- Smoked Salmon - 4 oz / 140 g
- Instant Rice - 1 C / 185 g
- Rice Vinegar - 1-2 TB / 20 g
- Soy Sauce Packets - 2
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