Japanese Curry & Rice – Chicken & Potato | Camping Recipes
Japanese curry is one of the great curries of the world! Give it a try! This camp recipe with chicken is gluten free and dairy free.
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Spoon
- Measuring cup
Ingredients
- Water - 16 oz / 500 ml
- Japanese Curry Paste - 1 cube / 18 g
- Ginger Powder - 2 tsp / 5 g
- Potato, medium - 1
- Packaged Chicken - 5 oz / 150 g
- Instant Rice - 1 C / 185 g
- Rice Vinegar 1-2 TB / 20 g
- Soy Sauce Packets - 2
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