Japanese Salmon Rice Soup | Hamadaya
Japanese Salmon Rice Soup Try using leftover rice with this umami-rich soup base for a simple yet satisfying recipe! Share to Social Media Preparation Time: 5 m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hamadayasauces.com.
Ingredients
- 2 cups Cooked Japanese rice
- 160 g Salmon, thinly sliced
- 2 nos Eggs, beaten
- 60 g Carrots, julienned
- 60 g Fresh shiitake mushrooms, sliced
- 4 tbsp Hamadaya Japanese Oden Soup Base
- 750 ml Water
- - Spring onions
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