deZaan Cocoa Cashew Sorbet | World Wide Chocolate

deZaan Cocoa Cashew Sorbet | World Wide Chocolate

worldwidechocolate.com

Discover the exquisite taste of DeZaan Terra Rossa & Crimson Red cocoa in our velvety Cashew Sorbet. A rich, dairy-free chocolate delight.

View Original

Share this recipe:

Ingredients

  • 590 g Water
  • 118 g Allez Belgian Glucose Syrup – 7 Kilo Tub
  • 442 g Granulated Sugar
  • 200 g Raw Cashews
  • 500 g Water
  • 1,150 g Sorbet Base
  • 700 g Cashew Puree
  • 140 g deZaan Holland Terra Rossa 22/24% Dutched Cocoa Powder
  • 40 g deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder
  • 30 g Salt
  • 20 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste

More Like This