deZaan Crimson Red Cake with Carbon Black Frosting | World Wide Chocolate

Ingredients

• 115 g Butter
• 15 g Coconut Oil
• 192 g Salt (caster)
• 3 Eggs
• 255 g All-Purpose Flour
• 2 tsp Cinnamon
• 10 g deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder
• 1 tsp Ginger
• 1/2 tsp Ground Allspice
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 255 g Pumpkin Puree
• 1 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract
• 20 ml Light Cream
• 128 g Guittard Akoma Extra Semisweet Organic 55% Dark Chocolate Baking Chips
• 10 g Pumpkin Seeds (For finishing)
• 125 g Granulated Sugar
• 30 ml Water
• 45 g Egg Yolks
• 120 g Butter (softened)
• 30 g Pumpkin Puree
• 30 g deZaan Holland Carbon Black 10/12% Dutched Cocoa Powder