deZaan Pineapple and Mango Cocoa Tart | World Wide Chocolate

Ingredients

• 175 g All-Purpose Flour
• 20 g deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder
• 4.5 g Baking Powder
• 2 g Salt
• 114 g Softened Butter
• 100 g Granulated Sugar
• 25 g Eggs
• 4 g Prova Gourmet Madagascar Bourbon Vanilla Extract
• 40 g Granulated Sugar
• 14 g deZaan Holland Crimson Red 22/24% Dutched Cocoa Powder
• 32 g Heavy Cream
• 1 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
• 0.1 g Sea Salt
• 15 g Butter
• 520 g Pineapple
• 240 g Mango Puree
• 200 g Granulated Sugar
• 4 g Pectin
• 4 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
• 1 g Salt
• Crimson Red Tart Shell
• Crimson Red Fudge Sauce
• Roasted Pineapple and Mango Compote
• 1 Mango
• Poppy Seeds
• Dried Flowers