Beef & Ale Pie
Beef & Ale Pie is a classic dish that is hearty and warming. Slow cooked, the meat is tender and the creamy mash is a perfect partner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Non-stick casserole dish
- Dish
- Oven
- Stove
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Plate
- Oven mitt
Ingredients
- 2kg shin of beef, diced
- 2 tbsp vegetable oil
- 2 tbsp plain flour
- Salt
- pepper
- 3 onions, sliced
- 3 bay leaves
- 1 small bunch of thyme
- 1 bulb garlic, crushed
- 300ml beef stock
- 700ml beer
- 1 x large marrowbone
- 2 x 300g ready rolled puff pastry
- To serve – mash, butter, double cream
- Egg wash
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