Beef and Ale Pie
Beef and Ale Pie! Tender chunks of slow-cooked beef in a rich ale and red wine sauce, all wrapped in golden, flaky puff pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Dutch oven
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Rolling pin
- Pastry brush
- Pie dish
- Baking sheet
- Oven
Ingredients
- 2kg shin of beef diced
- Salt
- pepper
- 2 shallots, peeled
- 500ml red wine
- 250ml beer
- Few sprigs of thyme
- 2 bay leaves
- 500g puff pastry
- 2 egg yolks
- Carrots
- 400g carrots peeled keep 1 cm green tops on
- 100g caster sugar
- 5 star anise
- 100g butter
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