Grilled Indian Lamb Skewers
Have you ever tried using Icelandic Lamb in an Indian recipe? Here you will find a great recipe for grilled Indian lamb skewers with mint Raita sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.icelandiclamb.is.
Cooking tools:
- Grill
- Skewer
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Kitchen towel
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Refrigerator
Ingredients
- 200 g lamb medallions/small pieces of lamb
- 1 red onion, sliced into wedges
- 1 tbsp. garam masala
- 1 tbsp. ground cummin
- 1 tbsp. ground coriander
- ½ tsp. chilli powder
- 2 tbsp. olive oil
- 1 cm fresh ginger, grated
- 2 garlic cloves, grated
- 100 g pearl barley
- 500 ml water
- 1 shallott
- 100 g mushrooms
- 3 tbsp. olive oil
- 1 cucumber, seeded and grated
- 200 ml greek yogurt
- 2 tbsp. chopped fresh mint
- 1 tsp. cround cummin
- pinch of cayenne pepper
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