How to make Steak Tartare Recipe
Steak Tartare is a classic French dish made with finely chopped raw beef, seasoned with various ingredients and served with toast or crackers. The beef is typically mixed with ingredients like...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 125 grams High Quality Beef
- 1/2 Small Onion, Finely Chopped
- 1 tablespoon Capers, Finely Chopped
- 1/2 tablespoon Dijon Mustard
- 1/2 tablespoon Worcestershire Sauce
- As required Salt And Pepper To Taste
- 1/2 Egg Yolk
- as per your need Fresh Herbs For Garnish
- as needed Toasted Bread Or Crackers For Serving
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