Steak Tartare
A classic French recipe by Rachel Khoo. Steak tartare combines quality beef fillet with an egg yolk for an indulgent dish. Season with Tabasco or Dijon mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 800g very fresh beef fillet, minced or finely chopped by hand
- 4 fresh egg yolks*
- Pepper (optional)
- 4 tbsp capers, finely chopped
- 2 shallots, finely chopped
- 8 cornichons, finely chopped
- ½ bunch of parsley, finely chopped
- Dijon mustard
- Tabasco
- Worcestershire sauce
More Like This
Steak Tartare - Coolinarco.com
coolinarco.com
Steak Tartare — Easy French Recipe | Petite Gourmets
petitegourmets.com
How to make Steak Tartare Recipe
slurrp.com
Steak tartare recipe | Good Food
bbcgoodfood.com
Steak Tartare à la Bocuse | David’s Kitchen
algulin.com
Steak Tartare Recipe
snapcalorie.com
Steak Tartare with Frites Recipe - Great British Chefs
greatbritishchefs.com
Steak Tartare Recipe Cuisine France: French Cooking Recipes
cuisine-france.com