Cantonese Style Beef Stew | Recipes | Lee Kum Kee Home USA
Beef stew is a classic dish in the Cantonese cuisine. Using Lee Kum Kee's Sauce for Cantonese Style Beef Stew to enhance the rich beef and mushroom flavors.
Keywords
- Lee Kum Kee
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Ingredients
- 1 tsp. oil
- 21 oz. beef (diced)
- 7 oz. onion (diced)
- 7 oz. carrot (diced)
- 5 oz. daikon or white radish (diced)
- 5 oz. mushrooms (sliced)
- 1 oz. dried shiitake mushroom (sliced)
- 1 ½ cup water
- some cornstarch for thickening if needed
- 1 pack of Lee Kum Kee Sauce for Cantonese Beef Stew
- 3 Tbsp. Lee Kum Kee Minced Ginger
- 3 Tbsp. Lee Kum Kee Minced Garlic
- 1 pack of Lee Kum Kee Slow Cook Sauce for Cantonese Beef Stew
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