Cantonese Style Beef Steak

Name: Cantonese Style Beef Steak
Ingredients: 600 g of Irish Beef Steak; 2 tbs Shaoxing rice wine or dry sherry; 1 tbs of light soy sauce; 1 tsp of white pepper; 1 tbs of corn flour; 2 tbs of cold pressed rapeseed oil; 3 cloves garlic, finely chopped; 1 white onion, sliced into thick wedges, about 1cm; 1 tsp corn mixed in 2 tbs cold water; Sea salt for seasoning; 1 bunch of bokchoy or Asian greens of your choice, halved lengthwise and blanched just before serving; 1 spring onion, julienned for garnish; 6 tbs of tomato ketchup; 2 tbs HP Sauce; 1 tbs of worcestershire sauce; 1 tsp sesame oil; 2 tbs of sugar; 1/2 cup of stock; dash of white pepper

www.irishbeef.co.uk

This Cantonese style beef steak recipe by food blogger May Cee is wonderful for the whole year round. Made with a Cantonese style sauce, these steaks rest steam

View full recipe on www.irishbeef.co.uk

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Ingredients

600 g of Irish Beef Steak
2 tbs Shaoxing rice wine or dry sherry
1 tbs of light soy sauce
1 tsp of white pepper
1 tbs of corn flour
2 tbs of cold pressed rapeseed oil
3 cloves garlic, finely chopped
1 white onion, sliced into thick wedges, about 1cm
1 tsp corn mixed in 2 tbs cold water
Sea salt for seasoning
1 bunch of bokchoy or Asian greens of your choice, halved lengthwise and blanched just before serving
1 spring onion, julienned for garnish
6 tbs of tomato ketchup
2 tbs HP Sauce
1 tbs of worcestershire sauce
1 tsp sesame oil
2 tbs of sugar
1/2 cup of stock
dash of white pepper