Banana Cream Pie
We wanted to have our silky-smooth, creamy banana cream pie and slice it, too. The impossible dream?
Keywords
- Desserts or Baked Goods
- Dessert Pies
- Fruit Desserts
- US & Canada
- Fruit
- Fruits & Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Fine-mesh strainer
- Parchment paper
- Rolling pin
- Pie dish
- Aluminum foil
- Pie weights
- Oven
- Stand mixer
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Paring knife
- Pastry brush
- Plastic wrap
- Stove
- Refrigerator
- Freezer
Ingredients
- 5 ripe bananas
- 4 tablespoons unsalted butter
- 2 1/2 cups half-and-half
- 1/2 cup plus 2 tablespoons (4⅓ ounces) granulated sugar
- 6 large egg yolks
- 1/4 teaspoon salt
- 3 tablespoons cornstarch
- 1 1/2 teaspoons vanilla extract
- 1 Pillsbury Just Unroll! Pie Crust
- 2 tablespoons orange juice
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
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