Carrot and Raisin Spice Cupcakes - Cupcake Fanatic

Ingredients

• 4 eggs
• 1 cup canola oil
• 1 cup sugar
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 3 cups finely shredded carrots
• 1 cup raisins
• 2 tablespoons plus 1-1/2 teaspoons cornstarch
• 1 can (20 ounces) crushed pineapple, drained and chopped
• 1 package (8 ounces) reduced-fat cream cheese
• 1/2 cup butter, softened
• 3-1/2 cups confectioners’ sugar