Hungarian Cabbage Rolls | Cruise Scoop

Ingredients

• 1 med onion, finely chopped
• 2 Tbsp (30 g) olive oil
• 1 lb (454 g) ground pork
• 1 lb (454 g) ground beef
• 2 cloves garlic, finely chopped
• 1 tsp (5 g) salt
• 2 tsp (8 g) pepper
• 1 Tbsp (7 g) paprika
• 1 C (161 g) cooked rice
• 2 heads green cabbage
• Large pot of boiling water
• 1 (14.5 oz) (444 g) can tomato soup
• 1 (14.5 oz) (444 g) can sauerkraut
• 1 (28 oz) (858 g) can diced tomatoes
• Sour cream