Hungarian Stuffed Cabbage Recipe: How to Make It

Ingredients

• 1 medium head cabbage
• 1 can (28 ounces) sauerkraut, divided
• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/2 cup long grain rice, cooked
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 large egg
• 2 bacon strips, diced
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 tablespoon Hungarian paprika
• 1/4 teaspoon cayenne pepper
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 tablespoon caraway seeds
• 2 cups water
• 2 tablespoons all-purpose flour
• 1 cup sour cream