Hungarian Cabbage Rolls – Recipe Wise
Hungarian Cabbage Rolls: A hearty, comforting dish filled with pork, rice, and paprika, slow-cooked with ham hocks and sauerkraut. Perfect for chilly days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 2 heads cabbage
- 4 -5 lbs ground boneless pork shoulder
- 8 -10 garlic cloves , chopped
- 2 cups uncooked long grain white rice
- 2 tablespoons sweet Hungarian paprika
- salt
- pepper
- 1 cup hot water
- 4 ham hocks , cut in half
- 32 ounces sauerkraut , rinsed
- 16 ounces sour cream ( to garnish )
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