How to make Callaloo Recipe

Ingredients

• 1 Bundle Dasheen Bush Bhagi
• 1 tablespoon Vegetable Oil
• 0.33 cup Onions, chopped
• 2 teaspoon Garlic, minced
• 5 Pimentos, minced
• 1/4 cup Celery, chopped
• 10 Ochros/Okras, chopped
• 1 cup Pumpkin, medium diced
• 1/2 teaspoon Thyme Leaves, picked
• 2 teaspoon Chadon Beni/Culantro, minced
• 1/4 teaspoon Rosemary Leaves, minced
• 3 cup Coconut milk
• 1 Scotch Bonnet Pepper
• 2 tablespoon Salted Butter
• As required Salt and black pepper