Callaloo

Ingredients

• 1 medium onion, sliced/chopped
• 2 tbsp of minced garlic or 4 garlic cloves
• 2 tbsp oil
• 1 tsp of grated ginger
• 1 bundle of callaloo bush, washed & chopped/sliced
• 2 cups coconut milk
• 8 – 10 medium ochroes, chopped (add more accordingly to how slimy you like it)
• 1/2 cup finely chopped pimento
• 1/2 cup finely chopped celery
• 1 cup pumpkin or squash (sweeter)
• Salt to taste
• Sugar to taste
• Hot pepper to taste
• 2 cleaned crabs, cut in halves and seasoned