Chillo con veggies | Recipe | Kitchen Stories
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Keywords
- main
- mexican
- gluten free
- crowd pleaser
- comfort food
- lactose free
- alcohol free
- spices
- savory
- frying
- grains
- herbs
- vegetables
Ingredients
- 2 Servings
- ½ onion
- 1 cloves garlic
- ½ leek
- ½ chili
- 1 tbsp olive oil
- ½ tbsp ground cumin
- ½ tbsp ground coriander
- ½ tbsp smoked paprika powder
- ½ tsp ground cinnamon
- ½ tbsp oregano
- ½ tsp nutmeg
- ½ tbsp tomato purée (passata)
- 62½ g green lentils
- 62½ g red lentils
- 200 g canned red beans
- 200 g canned black beans
- 200 g canned diced tomatoes
- ½ l vegetable broth
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