Bacon-Wrapped Chicken Roulade | Sysco Foodie
Drizzled with Strawberry Vinaigrette, this bacon-wrapped chicken roulade recipe maximizes efficiency with Sysco Classic's pre-flattened breasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- Strawberry-Molasses Vinaigrette
- 1 cup Sysco Natural fresh strawberries, hulled and quartered
- ¼ cup Sysco Imperial maple syrup
- ¼ cup Sysco Classic molasses
- ¼ cup Sysco Classic apple cider vinegar
- 2 tablespoons Sysco Natural lemon juice
- ½ teaspoon Sysco Classic kosher salt
- ¼ teaspoon Sysco Imperial fresh ground black pepper
- 1 tablespoon Sysco Imperial poppy seeds (optional)
- ½ cup Arrezzio Imperial olive oil
- Bacon-Wrapped Chicken Roulade
- 1 cup Block and Barrel Imperial goat cheese, softened
- 2 cups Imperial Fresh arugula
- 4 Sysco Classic Ultra-Thin Chicken Breasts
- 4 strips thick-cut Sysco Classic pepper bacon
- For Serving
- 2 tablespoons Arrezzio Imperial olive oil
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