How to Cook Makhana Curry Recipe: India's Vegetarian Delight
Makhana Curry is a vegetarian dish and is particularly popular among those who follow a vegetarian or vegan diet. It is known for its unique texture and mild flavor, making it a versatile ingredient...
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Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Wooden spoon
Ingredients
- 1 onion, chopped
- 2 green chilies, chopped
- 100 grams dahi (yogurt)
- 1 tablespoon red chili powder
- 2 tablespoons dhaniya powder (coriander powder)
- 1 tablespoon turmeric powder
- 1 tablespoon Kashmiri red chili
- 1 tablespoon cooking oil
- Chopped coriander for garnish
- 1 tablespoon jeera (cumin seeds)
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