Tasty Navratri Fasting Recipe – Makhana Curry | Phool Makhana Sabzi | from a Fearless Cook

Ingredients

• 2 Large Tomato, roughly cut
• 2 Green Chilli, chopped
• Fresh Coriander Leaves, chopped, to garnish
• 1 tsp Cumin Seeds (Jeera),
• 1 tsp Kashmiri Red Chilli Powder,
• 1/4 tsp Turmeric Powder (Haldi),
• 1 tbsp Kasoori Methi,
• 1 tsp Garam Masala,
• Rock Salt (Sendha Namak), to taste
• 1 cup Makhana (Fox Nuts or Lotus Seeds),
• 1/4 cup Almonds,
• 1 tbsp Poppy Seeds (Postadana or Khus Khus),
• 1 tbsp Raisin,
• 3 tbsp Ghee, (or cooking oil)
• 1/2 cup Milk,
• 500 ml Water, (or 2 Cups)
• 2 tsp Jaggery Powder, (or sugar)