Easy Beef Recipes for Dinner or Lunch | Clear River Farms

Ingredients

• 1 pound beef Top Sirloin Steak or Tenderloin Steaks, cut 1-inch thick
• 8 ounces mushrooms
• 1 medium red, yellow, or green bell pepper, cut into 1-inch pieces
• 1 medium red onion, cut into 1-inch pieces
• Salt
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
• 2 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound)
• 1/4 cup fresh lime juice
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 1 tablespoon Worcestershire sauce
• 3 large cloves garlic, crushed