Braised Red Cabbage With Pomegranate Recipe | Red Cabbage Recipes | Tesco Real Food
Braise this bright and colourful vegetable and serve alongside beef medallions and pomegranate seeds for a seasonal main that's bursting with colour and flavour. Find more Red cabbage recipes at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1 small red cabbage (about 750g), quartered, cored and shredded
- 1 red onion, finely sliced
- 400ml 100% pomegranate juice
- 40g caster sugar
- 2 tbsp redcurrant jelly or pomegranate sauce
- 1 x 80g tub pomegranate seeds
- 15g flat-leaf parsley, roughly chopped
- beef medallion steaks (optional)
- olive oil
- za’atar, to serve (optional)
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