Braised Sour Red Cabbage with Pomegranate - Cooking by the Book
I know, it’s not pomegranate season. But, you can still get the seeds in stores and online. This is, I realize, at first blush a fall and winter recipe. But you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 2 tablespoons olive oil
- 2 red onions, thinly sliced
- 1/2 large red cabbage (or1 small one), cored and thinly sliced
- 3 ½ fluid ounces red wine vinegar
- 5 fluid ounces water
- 3 tablespoons brown sugar
- 2 fluid ounces pomegranate molasses
- 3 juniper berries a
- Pinch of ground cloves
- Seeds from ½ pomegranate
- Sea salt flakes and freshly ground black pepper
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