Smoky Chickpea and Vegetable Soup | Life & Health Network

Ingredients

• 2 tbsp water
• 1 yellow onion, finely chopped
• 4 cloves garlic, minced
• 1 large carrot, diced
• ½ tsp smoked paprika
• ¾ tsp ground cumin
• 4 cups low-sodium vegetable broth
• 1 (14.5 oz) can diced tomatoes
• ⅓ cup uncooked red lentils
• ½ tsp dried thyme
• 2 bay leaves
• 1 tsp salt
• 1 (14.5 oz) can chickpeas, drained and rinsed
• ½ cup green beans, fresh or frozen
• ½ cup frozen peas