Smokey Tomato Soup with Chickpeas | KitchenAid UK

Ingredients

• 960 ml vegetable broth
• 88 g firmly packed sun-dried tomatoes (soft or packed in oil; pat excess oil off)
• 20 g chopped green onion (white and green parts)
• 2 medium fresh pitted dates
• 1 medium clove garlic (1 tsp minced)
• 1 tsp sea salt, plus more to taste
• 1/4 tsp smoked paprika
• 1/8 tsp red pepper flakes
• 300 g quartered fresh tomatoes
• 1 tbsp fresh lemon juice, to serve
• 425 g canned cooked chickpeas, rinsed and drained
• 70 g finely chopped flat-leaf parsley, plus more to serve