Sonny's Steak Hoagie Recipe | Food Network

Ingredients

• 4 (8-inch) hoagie rolls, homemade preferred
• 2 3/4 ounces blended canola/olive oil, 60/40 ratio
• 10 ounces sliced thin sweet onions in 1/16-inch slices
• 28 ounces sliced thin rib-eye steak in 1/16-inch slices
• 2 ounces melted sweet butter
• 1/4 teaspoon salt
• Provolone cheese
• Optional ingredients: homemade tomato sauce, bell peppers, mushrooms, or your favorite cheese