Cherry Panna Cotta Parfaits Recipe - Forks Over Knives

Ingredients

• ¾ cup rolled oats
• 1 tablespoon chopped walnuts
• 3 Medjool dates, pitted and coarsely chopped
• Pinch sea salt
• 2¼ cups unsweetened, unflavored plant milk
• ¼ cup cornstarch
• 3 tablespoons pure maple syrup
• 2 tablespoons lemon juice
• 1 teaspoon pure vanilla extract
• ½ teaspoon pure almond extract
• 2 cups fresh sweet cherries, pitted and halved (10 oz.)
• ¼ cup low- or no-sugar cherry preserves
• 2 tablespoons orange juice