Recipe

Ingredients

• 1/2 medium-sized watermelon, peeled, seeded and cubed (about 32 cubes)
• 32 large shrimp, cleaned, poached and chilled
• 1/2 bunch fresh basil leaves
• 2 cloves fresh garlic, minced
• 1 tablespoon fresh grated ginger (or 1 teaspoon dried)
• 1/4 cup peanut butter
• 1/2 cup rice vinegar (or mild-flavored vinegar)
• 1 tablespoon low-sodium soy sauce
• kosher salt to taste
• fresh ground pepper to taste
• 8 (6-inch) bamboo skewers