Jow - Recipe: Quiche Lorraine
Quiche Lorraine in 7 steps and in 50 minutes by Jow: pie crust (ready-to-bake), bacon, milk (whole), crème fraîche and egg. A culinary star in French cuisine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jow.com.
Ingredients
- 1 Pie crust (ready-to-bake)
- 8 slices Bacon
- 1 cup Milk (whole)
- 1/2 cup Crème fraîche
- 3 Egg
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