Quiche Lorraine Recipe By Crystal Farms
Bake to perfection with our egg-topped dish, ready in 25-30 minutes at 375°F—delicious and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalfarmscheese.com.
Ingredients
- 1 pie crust, raw
- 2 eggs
- 1 egg white
- 1 cup heavy cream
- 1 tsp kosher salt
- 1 dash black pepper
- 1/2 cup yellow onions, caramelized
- 4 slices bacon, cooked and chopped
- 1/2 cup Swiss Finely Shredded Cheese
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