Bran and blueberry muffins for diabetics | Muffin recipe

Ingredients

• 250 ml (1 cup) of 0% nature Greek yogurt
• 5 ml (1 teaspoon) of baking soda
• 80 ml (1/3 cup) of unsweetened apple puree
• 60 ml (1/4 cup) of brown sugar
• 2 eggs
• 80 ml (1/3 cup) of canola oil
• 250 ml (1 cup) of oat bran
• 250 ml (1 cup) of whole wheat flour
• 10 ml (2 teaspoons) of baking powder
• 5 ml (1 teaspoon) of vanilla
• 1.25 ml (1/4 teaspoon) of salt
• 250 ml (1 cup) of fresh or frozen blueberries